Luxe French Cheese & Charcuterie Box

Celebrate the best of French cheese, with the cured meats and the perfect accompaniments in our Luxe French Cheese & Charcuterie Box. The ultimate cheese board and a wonderful gift.

Cheeses

Camembert (125g) – The Royal Camembert is a soft, creamy and delicate flavoured cheese. It is produced in the mountains of eastern France, where green, grassy pastures in rolling valleys are covered, in winter, by a mantle of the whitest snow.

Comté (200g) – Produced in the Jura Massif region of Eastern France from raw cow’s milk. This hard mountain cheese is matured to perfection in the silence and darkness of special caves where the cheese gets its unique taste, texture and colour.

Brie Aux Truffes (150g) – Creamy Brie de Meaux, the king of cheeses, with black truffle shavings. The truffles bring out the natural mushroom-like qualities of the brie, making it the star of the cheese board.

Fourme D’Ambert (190g) – A traditional cheese from the Monts du Forez in Auvergne. Fragrant notes, delicate aromas, and a smooth, rounded taste that make this the mildest of all blue cheeses.

Charcuterie

Saucisson Aux Truffle (200g) – Produced from the finest cuts of pork from the Rhône Alpes region

Bayonne Ham (200g) – Cured ham from the ancient city of Bayonne in the southwest of France

Accompaniments

Spelt crackers – Sweet and slightly nutty, all-butter spelt crackers
Seeded crackers – Wholemeal crackers with linseeds, sesame seeds and poppy seeds
Confit de Mirabelles au Riesling – Confit of Mirabelle plums with Riesling
Confit de Figues aux Raisins – Fig and grape confit
Cornichons (drained weight: 80g)
Mixed olives with Herbs (120g)

Adults need around 2000kcal a day.  

For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

For full ingredients and dietary information please click here.

All Butter Spelt Crackers: Calories: 165kcal per quarter pack.
Seeded Crackers: Calories:  145kcal per quarter pack.
Camembert: Calories: 83kcal per quarter pack.
Brie Aux Truffles: Calories: 112kcal per quarter pack.
Fourme De Ambert: Calories: 163kcal per quarter pack.
Comté: Calories: 209kcal per quarter pack.
Saucisson Sec aux truffle: Calories: 198kcal per quarter pack.
Bayonne Ham: Calories: 129kcal per quarter pack.
Confit Mirabelles: Calories: 20kcal per quarter pack.
Confit de Figures Aux Raisins: Calories: 20kcal per quarter pack.
Olives: Calories: 32kcal per quarter pack.
Cornichons: Calories: 4kcal per quarter pack.

To Serve 

Let your cheeses come to room temperature for the best taste. Serve on a cheese board alongside the confit and crackers. 

Place the olives and cornichons into serving bowls and place them on the table. Finely slice the saucisson (you can eat the rind if you wish) and serve alongside ham  

Recommend to enjoy with your choice of French wine