French Cheese & Charcuterie Box

We’ve chosen some of our favourite French cheeses and perfect cheese board accompaniments for our French Cheese & Charcuterie Box. A treat for the family, a centre piece when entertaining or a thoughtful gift for a cheese lover, this box is ideal for all occasions.

Cheeses

Camembert – The Royal Camembert is a soft, creamy and delicate flavoured cheese. It is produced in the mountains of eastern France, where green, grassy pastures in rolling valleys are covered, in winter, by a mantle of the whitest snow.

Comté – Produced in the Jura Massif region of Eastern France from raw cow’s milk. This hard mountain cheese is matured to perfection in the silence and darkness of special caves where the cheese gets its unique taste, texture and colour.

Charcuterie

Saucisson Aux Truffle – Produced from the finest cuts of pork from the Rhône Alpes region

Bayonne Ham – Cured ham from the ancient city of Bayonne in the southwest of France

Accompaniments

Seeded crackers – Wholemeal crackers with linseeds, sesame seeds and poppy seeds
Confit de Mirabelles au Riesling – Confit of Mirabelle plums with Riesling

Seeded Crackers:

Stoneground Wholemeal Flour (78%) (Wheat), Corn Oil, Autolysed Yeast, Sesame Seeds (6%), Linseeds (6%), Poppy Seeds (5%), Malt Extract (Barley), Salt, Raising Agent (Sodium Bicarbonate). Not suitable for nut allergy suffers.

Calories:  145kcal per quarter pack.

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Camembert:

Cow Milk, Salt, Lactic Ferments and Culture, Microbial Enzyme.

Calories: 83kcal per quarter pack.

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled. 

Comté:

Milk, Lactic ferments, Animal Rennet, Salt.

Calories: 209kcal per quarter pack.

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Saucisson Sec aux truffle:

Pork (94%), Salt, Black Summer Truffles (1.89%), Lactose (Milk), Mixed Spices, Sugar, Dextrose, Potassium Nitrate.

Calories: 198kcal per quarter pack.

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Bayonne Ham:

Fresh Pork Ham, Salt, Sugar, Preservatives: Potassium Nitrate.

Calories: 129kcal per quarter pack.

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Confit Mirabelles:

Cherry Plum 53%, Sugars Extracted From Fruits, Cane Sugar, Riesling 7.5%, Gelling Agent: Agar, Concentrated Lemon Juice, Caraway

Calories: 20kcal per quarter pack.

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

To Serve 

Let your cheeses come to room temperature for the best taste. Serve on a cheese board alongside the confit and crackers. 

Finely slice the saucisson (you can eat the rind, if you wish), lay out the Bayonne ham, and serve. 

Enjoy with your choice of French wine.