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Mains

Chilled bistro meals ready to cook in the comfort of your own home

Serves 1

GF VG

Celeriac Steak Frites

£7.95
1 to 2

GF VG

Wild Mushroom Risotto
£6.50 – £10.50
Serves 2

GF

Lobster Frites

£55.00
Serves 1

GF

Filet aux truffes

£14.95
Serves 1

GF

Guinea fowl ballotine

£8.95
Serves 2

GF

Roasted rump of lamb

£14.95
Serves 2

GF

Beef Bourguignon

£14.95
Serves 1

GF

Poulet Breton

£8.50
Serves 2

GF

Fish Parmentier

£13.95
Serves 2

Lamb Parmentier

£11.95
Serves 2

GF

Chicken and Bacon Parmentier

£11.95
Serves 2

GF

Poulet Grillé

£12.95
Serves 1

Breaded Chicken with Fennel

£7.95
Serves 2

Smoked Haddock and Salmon Fishcakes

£12.50
Serves 1

GF

Swordfish piperade

£10.50
Serves 1

GF

Salmon with Ratatouille

£9.50
Serves 1

GF

Roasted Seabream with Norfolk Potatoes

£11.95
Serves 1

V

Wild mushroom tagliatelle

£8.50
GF

Duck Confit (200 – 220g)
£4.50 – £12.40
Serves 2

V

Vegetarian Sausages with Puy lentils

£10.50