Premium Steak Selection - Freezer Pack (Large)

A selection of our finest beef products, fit for a family and perfect for you to put in the freezer to defrost and enjoy whenever you wish. Our large premium selection includes the following:

4 x Ribeye Steak (227g each). Flavourful & succulent.

4 x Fillet Steak (200g each). The most tender of steaks.

2 x Cote de Boeuf (625g). Expertly prepared in our butchery. Grass-fed British & Irish beef, dry-aged for 30 days. Matured in our Himalayan rock salt ageing room for a deeper flavour.

2 x pack of 2 Burgers (2 x 200g in a pack). Hand-pressed  beef burger made exclusively from steak cuts for a full melt in mouth flavour.

Ribeye

100% beef

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled

559kcal per steak

Adults need around 2000 kcal a day. 

Fillet Steak

100% beef

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled

341kcal per steak

Adults need around 2000 kcal a day. 

Cote de Boeuf

100% beef

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled

426kcal per quarter

Adults need around 2000 kcal a day. 

Premium Burgers

Beef (98%), Sodium Acetate, Salt, Sodium Citrate, Sodium Isoascorbate and Asorbic Acid

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled

578kcal per burger

Adults need around 2000 kcal a day. 

Rib Eye Steak 284g 

For best results: 

1. Remove all packaging from the steak and bring up to room temperature. 

1. Drizzle steak with olive oil and season with salt and pepper. 

1. Sear in a hot pan or chargrill to desired temperature (see below). 

1. Once cooked, remove from pan and rest for 5 minutes before eating. 

Cooking time (guide only): 

• Rare: 2-3 minutes on each side 
• Medium: 5-6 minutes on each side 
• Well done: 7-8 minutes on each side 

Fillet Steak 200g 

For best results: 

1. Remove all packaging from the steak and bring up to room temperature. 

1. Drizzle steak with olive oil and season with salt and pepper. 

1. Sear in a hot pan or chargrill to desired temperature (see below). 

1. Once cooked, remove from pan and rest for 5 minutes before eating. 

Cooking time (guide only): 

• Rare: 4-5 minutes on each side 
• Medium: 7-8 minutes on each side 
• Well done: 10-11 minutes on each side 

Côte de Boeuf 

On the hob: 

The beef is best cooked in a nice hot pan. You shouldn’t need any oil in the pan as the natural fats from the meat will help you out here. 

1. Remove the Côte de Boeuf from its packaging at least half an hour before cooking to allow it to reach room temperature.   
2. Sear in a hot pan to desired temperature. Avoid turning too often. We recommend 10 minutes on each side for medium rare to medium and 20 minutes on each side for well done. 
3. Remove from the pan and rest your steak under a layer of foil for about as long as you cooked it for. 

On the BBQ: 

1.Remove the Côte de Boeuf from its packaging at least half an hour before cooking to allow it to reach room temperature. Just before cooking, season well with some of the herb salt to give it a lovely crust. 

2. On the BBQ, grill on one side for 5-10 mins then turn by 90 degrees (to create cross marks) and cook for a further 5-10 mins.  

3. Once the time is up, turn onto the other side and follow the above step again. 

4. Remove from the grill and rest your steak, under a layer of foil for about as long as you cooked it for. 

Burgers 

In the oven: 

1. Pre-heat your oven to 200°C/180°C Fan/Gas mark 6. 

1. Remove the burgers from their packaging.  

1. In a hot non-stick pan, cook for 3 minutes on one side, and then 3 mins on the other. 

1. Once finished transfer into a baking dish and transfer to the oven for 15 mins. 

1. Remove from the oven, leave to rest for a few minutes and serve. 

On the BBQ: 

1. Remove the burgers from their packaging. 

1. On the BBQ, grill on one side for 5 mins then turn by 90 degrees (to create cross marks) and cook for a further 5 mins. 

1. Once the time is up, turn onto the other side and follow the above step again.4. Once grilled remove from the BBQ and leave to rest for a few minutes before serving.