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Bring the French Riviera into your home with our Luxe Seafood Box. Loving curated by our Executive Chef Steve, this menu evokes long drawn out summer days on the coast. Best served as a selection and serves 2.
On the Menu
6 British King Scallops served in scallop shells with garlic butter
Our signature Crab Maison
Shell-on cooked King Prawns served with a Saffron Mayonnaise
Sourdough Demi-Baguette and French Butter
Smoked Salmon
Why not add Lobster Thermidor to your order for the ultimate seafood experience?
Bring the French Riviera into your home with our Luxe Seafood Box.
Loving curated by our executive chef, this menu evokes long drawn out summer days on the coast. Best served as a selection and serves 2.
On the Menu
6 British King Scallops served in scallop shells with garlic butter
Our signature Crab Maison
Shell-on cooked King Prawns served with a Saffron Mayonnaise
Sourdough Demi-Baguette and French Butter
Smoked Salmon
Why not add Lobster Thermidor to your order for the ultimate seafood experience?
Adults need around 2000kcal a day.
For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.
For full ingredients and dietary information please click here.
Baguette: Calories: 171kcal per half baguette.
Scallops: Calories: 21kcal per 2 scallops.
Garlic Butter: Calories: 212kcal per half pack.
Crab Maison: Calories: 82kcal per half pack.
King Prawns: Calories: 170kcal per half pack.
Smoked Salmon: Calories: 196kcal per half pack.
Saffron Mayo: Calories: 154kcal per quarter pack.
Sourdough Demi-Baguette
Prep time: 1 minute cook time: 10 minutes
King Scallops
Served in a scallop shell with garlic butter.
Prep time: 5 minutes Cook time: 10 minutes
In the box: King scallops, scallop shells, garlic butter
On the Hob
In the oven
To serve
Divide the scallops between your plates. If you have a lemon, squeeze over the scallops.
Shell-on King Prawns
These can be eaten cold. If you prefer them warm, drizzle a little oil in a hot pan and lightly fry the prawns for 3-4 minutes. Remove head and peel prawn before eating.
Crab Maison:
Ready to eat.
Enjoy cold. Best served on a warm, toasted sourdough baguette with butter.
Saffron Aioli
Ready to eat.
To serve
Arrange the scallops, prawns and crab mayonnaise on a large serving dish. Decant the saffron aioli into a small bowl and serve with the demi-baguette and butter. Place in the centre of the table and give your guests a couple of finger bowls (see below) to rinse their fingers.
How to make finger bowl
Pour warm water into a small bowl, adding a few slices of lemon if you would like. Place near your guests on the table for them to rinse their fingers and dry them on napkins.
If you would prefer to order by phone, call our team on 020 4538 4732 between 9am-6pm Monday to Friday and 10am-4pm Saturday, Sunday & Bank Holidays.