A love letter to classic French dishes, our Valentine’s Day Menu is made to share with your amour. For a cosy winter night in inspired by the French Alps, try our gooey Baked Camembert, Duck Confit with a Sour Cherry Jus and Gratin Dauphinois, finishing with Cherry Lattice Tarts. Or go all out and celebrate in style with our Seared Scallops with Bacon & Peas, Lobster Thermidor or Chateaubriand, and Crème Caramel. Simply choose your favourite dishes and we’ll do all the hard work to make date night perfect.