Toulouse Sausages

Smoked Toulouse sausages, with a rich garlic flavour

When kept in the fridge all items have a shelf life of a minimum of 3 days, which includes the day of delivery.

Adults need around 2000kcal a day.  

For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

For full ingredients and dietary information please click here.

Toulouse Sausage: 346kcal per sausage

For best results oven cook. Please note that all ovens are different. These are the recommended cooking instructions but please make sure that all food is piping hot before serving. We’d recommend getting all your dishes out of the fridge and reading through the cooking instructions, so you know when everything needs to go in the oven. Otherwise, sit back, relax and let us do the hard work. Bon Appétit!

Toulouse Sausages 

On the Barbecue: 

1. On the barbecue, grill the sausages for 5 minutes on one side and continue to turn them until all sides are cooked. 

2. Make sure they are cooked through – total grilling times should be around 15 minutes depending on the heat of your barbecue. 

3. Once grilled remove from the barbecue and leave to rest for a few minutes before serving. 

In the Oven: 

1. Pre-heat the oven to fan 180°C / electric 200°C / gas mark 6. 

2. Evenly space out the sausages on a baking tray, score them diagonally with a sharp knife and place in the centre of the oven. 

3. Cook for 15 minutes, turning the sausages halfway through cooking. 

4. Once ready, remove from the oven and serve.