French Breakfast Box

A decadent breakfast or brunch takes some beating. We’ve created a box containing everything you need for a truly indulgent first meal of the day – a cooked breakfast with a French twist.

In the box

• 6 Cumberland Sausages
• Boudin Noir (250g)
• Smoked Back Bacon (300g)
• 6 Premium Free-Range Eggs
• 1 Pain Pochon
• Beurre Le Saunier Guerande French butter
• Valencian Orange Juice
• Optional: A Côte at Home water bottle, a gift from us to you.

Why not add to your order to make the morning even more special?

Côte house blend ground coffee

Smoked salmon

Cremant de Bourgogne

Adults need around 2000kcal a day.  

For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

For full ingredients and dietary information please click here.

Pain Pochon:  271kcal per quarter loaf
Beurre Le Saunier Guerande: 271kcal per 10g serving
Cumberland Sausage: 406kcal per serving (2 sausages)
Boudin Noir:  193kcal per quarter pack.
Smoked Back Bacon:157 kcal per portion (2 slices)
Free Range Eggs: 66kcal per raw egg.
Orange Juice: 90kcal per quarter bottle.

Valencian Orange juice – Ready to drink 

Premium Free-Range Eggs  – The choice is yours! Fried, scrambled, poached?  

Pain Pochon 

1. Pre-heat the oven (Fan oven at 180°C / electric oven at 200°C / gas mark 6). 

2. Remove the bread from its packaging and place onto a baking tray. 

3. Place in the oven for 15-20 minutes until the crust gets a light brown colour. 

4. Remove from the oven and let it stand for 5 minutes before serving with jam and butter. 

Cumberland Sausages 

1. Pre-heat the oven (Fan oven at 180°C / electric oven at 200°C / gas mark 6).

2. Evenly space out the sausages on a baking tray and place in the centre of oven. Cook for 25 minutes, turning sausages halfway through cooking. 

Boudin Noir​ 

1. Remove the Boudin Noir from all packaging and, using a sharp knife, slice into 6-8 pieces. We recommend that you then dust the Boudin Noir in plain flour before cooking, however this isn’t necessary.   

2. Warm up a non-stick pan and drizzle with oil. 

3. Gently place the boudin noir into the pan and cook 3-5 minutes on each side. 

Smoked Back Bacon 

1. Preheat the grill to a medium heat 

2. Remove all packaging from the bacon and place on a baking tray. 

3. Place under the grill for 4 minutes.  

4. Alternatively, fry in a pan with a teaspoon of oil, turning halfway through cooking.