Salmon & Prawn Fish Pie Menu

Our delicious Fish Pie is generously filled with Prawns & Salmon in a white wine & leek sauce, covered with puffy pastry, to be scored and baked until beautifully golden brown. Served with a starter of Fougasse, a traditional French flatbread, a side of garlic buttered peas and our classic Côte frites. End off your meal with your choice of dessert.

This menu serves 2 people and in your box you will find:

• – Fougasse, a garlic and parsley leaf-shaped flatbread
• – Salmon & Prawn Fish Pie, served with Garlic Butter Peas and Frites
• – Your choice of dessert: Crème Caramel or Chocolate Mousse

Wine Recommendation (NOT INCLUDED):

Macon-Villages Les Preludes, Chardonnay – 750ml 13% ABV.

Adults need around 2000kcal a day.

Fougasse: 373kcal per 115g serving

Salmon & Prawn Fish Pie: 806kcal per 325g serving

Frites: 390kcal per 250g serving

Garlic Butter Peas: 144kcal per 160g serving

Chocolate Mousse: 513kcal per 130g serving

Crème Caramel: 325kcal per 140g serving

For best results oven cook. Please note that all ovens are different. These are the recommended cooking instructions but please make sure that all food is piping hot before serving. We’d recommend getting all your dishes out of the fridge and reading through the cooking instructions, so you know when everything needs to go in the oven. Otherwise, sit back, relax and let us do the hard work. Bon Appétit! 

Salmon and Prawn Fish Pie Menu 

Total cooking time: 35 minutes 

Starter: 

Fougasse (leaf shaped garlic bread with parsley and sea salt) 

(Cook time: 10 minutes) 

1. – Pre-heat the oven (Fan oven 180°C / electric oven 200°C / gas mark 6). 
2. – Place the fougasse on a baking tray, reserving the garlic butter for later. Heat in the oven for 10 minutes. 
3. – Remove from the oven, top with the garlic butter and whilst it’s hot and melting, serve. 

Main:

Salmon & Prawn Fish Pie, with a side of Garlic Butter Peas and Frites

(Cook time: 25 minutes) 

1. – Pre-heat the oven (Fan oven 180°C / electric oven 200°C / gas mark 6). 
2. – Remove sleeve and film and decant the fish pie mix into a baking dish, spreading evenly. 
3. – Place the puff pastry over the mix and score the pastry with long diagonal lines using a knife. We recommend you egg wash this but it’s not essential.
   
4. – Empty the frites onto a non-stick baking tray and spread evenly.  
5. – Place the frites and fish pie in the centre of the oven for 20-25 minutes. 
6. – When the cooking time is nearly up, remove the sleeve from the Garlic Peas and pierce the film lid several times. Place on a microwaveable plate and heat on full power (900w) for 1 minute 20 seconds. Alternatively, to heat on the hob, remove sleeve & film and decant into a saucepan and cover with a lid. Warm on a very low heat, stirring occasionally. Make sure it’s fully heated before serving. 
7. – Serve the Salmon & Prawn Fish Pie alongside your Garlic Peas and Frites. 

Dessert: 

Your choice of: 

Dark Chocolate Mousse Or Crème Caramel  

Both are ready to eat so sit back, relax and enjoy!

Dark Chocolate Mousse 

1. – Ready to eat.

Crème Caramel 

1. – Turn out of the ceramic pot onto a plate before eating. You may find this easier if you run a knife around the inside of the pot to loosen the crème caramel from the sides.