Pont-l’Évêque

Originally made by monks, this soft, creamy pasteurised cheese is textured and smooth, with subtle hints of salt and a fruity edge. Perfectly served with your favourite crackers or sourdough baguette.

Recommended Wine Pairing (NOT INCLUDED):

Pinot Noir, Les Mougeottes 2018, Vin de Pays d’Oc– 750ml 13% abv.

Hints of black cherry and raspberry fruit.

Adults need around 2000kcal a day.

Pont-l’Évêque: 164kcal per 55g serving

For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

For full ingredients and dietary information please click here