Quiche Lorraine & Frites

A delicious and simple supper. Traditional Quiche Lorraine, made with bacon and Cheddar cheese. Served with a side of golden Frites.

Quiche Lorraine:

Cheddar Cheese (Milk) (22%) (contains Potato Starch), Whipping Cream (Milk), Plain Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide (Vitamin B3), Thiamine Hydrochloride (Vitamin B1)), Egg, Unsalted Butter (Milk), Bacon Lardons (11%) (Pork, Water, Salt, Potassium Chloride, Glucose Syrup, Vegetables Fibres, Spices, Antioxidant (Sodium Ascorbate), Acidifier, Preservatives (Sodium Nitrite, Potassium Nitrate), Spinach, Chicken Stock (Water, Chicken Stock), Flavouring, Glucose Syrup, Salt, Yeast Extracts, Sugar), Corn Flour, Water, Modified Starch, Shallots, Parsley, Salt, Thyme, Black Pepper. May contain Nuts.

Calories: 876kcal per quiche.

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Frites:

Potatoes, Sunflower Oil, Dextrose

Calories: 392kcal per pack.

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Quiche Lorraine 

Prep time: 5 minutes cook time: 25 minutes 

In the box: Quiche Lorraine, Frites 

1. Pre-heat the oven (Fan oven 180°C / electric oven 200°C / gas mark 6). 
2. Remove sleeve and film. Place quiche on a baking tray.  
3. Frites follow current instructions on the packaging.  
4. Place the baking tray(s) in the centre of the oven and cook for 20-25 minutes until the of the quiche is hot and the top slightly browned. 
5. Remove from the oven. 

To Serve 

Serve with the frites and any accompanying salad, if you have any.