French Onion Soup

French Onion Soup with Comté cheese croutons and a demi baguette with butter

FRENCH ONION SOUP 

French Onion Soup 293 kcal per portion 

Ingredients: French Onion Soup (Water (61%), Onions (35%), Vegetable Stock (Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (CELERY), Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil), Corn Flour, Gravy Browning (Ammonia Caramel), Salt, Thyme, Garlic, Pepper, White Wine (De-alcoholised Italian White (60%), Italian White (40%), Salt, Preservative (SULPHUR DIOXIDE)), White Wine Vinegar (SULPHUR DIOXIDE), Bay Leaf), Comte Cheese (MILK, Lactic Ferments, Animal Rennet, Salt)

Allergen Information: For allergens see ingredients in Bold. Produced in an environment where, Wheat, Eggs, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.  

Demi Baguette and Butter  (140G)

Demi Baguette: Wheat Flour, Water, Salt, Yeast, Wheat Gluten, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid).

May contain: Eggs, Milk, Nuts, Sesame and Soya

Beurre Demi-Sel AOP Charentes-Poitou, La Conviette: Pasteurised Cream (Milk), Salt (2%), Lactic Acid Bacteria (Including Lactose)

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled

 French Onion Soup

Served with Comté croutons 

 Prep time: 2 minutes Cook time: 15 minutes

 Pre-heat the oven (Fan oven at 180°C / electric oven at 200°C / gas mark 6).

1. Slice the baguette at an angle into 6 pieces and place them onto a baking tray. Sprinkle with the grated Comté cheese.
2. Place in the centre of the oven for 15 minutes.
3. Once the 15 minutes it up, the cheese on the croutons should have melted. Remove from the oven and finish.
4. Heat up the soup according to the instructions below:

On the Hob

Decant into a sauce pan and reheat over a medium heat to simmering point.

Microwave

Transfer the soup into a microwavable container, cover, and heat up for 4 minutes, stirring half-way through.

Demi Baguette and Butter  (140G)

1. Pre-heat the oven (Fan oven 180°C / electric oven 200°C / gas mark 6).
2. Lightly sprinkle the sourdough baguette with water and bake in the oven for 10 minutes from chilled, or 15 minutes from frozen.
3. Once cooked, remove from the oven, cut in half and serve with the butter