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French Onion Soup with Comté cheese croutons and a demi baguette with butter
French Onion Soup with Comté cheese croutons and a demi baguette with butter
FRENCH ONION SOUP
French Onion Soup 293 kcal per portion
Ingredients: French Onion Soup (Water (61%), Onions (35%), Vegetable Stock (Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (CELERY), Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil), Corn Flour, Gravy Browning (Ammonia Caramel), Salt, Thyme, Garlic, Pepper, White Wine (De-alcoholised Italian White (60%), Italian White (40%), Salt, Preservative (SULPHUR DIOXIDE)), White Wine Vinegar (SULPHUR DIOXIDE), Bay Leaf), Comte Cheese (MILK, Lactic Ferments, Animal Rennet, Salt)
Allergen Information: For allergens see ingredients in Bold. Produced in an environment where, Wheat, Eggs, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.
Demi Baguette and Butter (140G)
Demi Baguette: Wheat Flour, Water, Salt, Yeast, Wheat Gluten, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid).
May contain: Eggs, Milk, Nuts, Sesame and Soya
Beurre Demi-Sel AOP Charentes-Poitou, La Conviette: Pasteurised Cream (Milk), Salt (2%), Lactic Acid Bacteria (Including Lactose)
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled
French Onion Soup
Served with Comté croutons
Prep time: 2 minutes Cook time: 15 minutes
Pre-heat the oven (Fan oven at 180°C / electric oven at 200°C / gas mark 6).
On the Hob
Decant into a sauce pan and reheat over a medium heat to simmering point.
Microwave
Transfer the soup into a microwavable container, cover, and heat up for 4 minutes, stirring half-way through.
Demi Baguette and Butter (140G)
If you would prefer to order by phone, call our team on 020 3962 0524 between 9am-6pm Monday to Friday and 10am-4pm Saturday, Sunday & Bank Holidays.