Free standard delivery on all orders over £39.95
Specialist packaging, designed to keep your meals chilled
Preferred delivery dates & next day available, Weds-Sat
£64.95
A selection of our finest beef products, perfect for you to put in the freezer to defrost and enjoy whenever steak night or burger night takes your fancy!
See description below for box contents.
A selection of our finest beef products, perfect for you to put in the freezer to defrost and enjoy whenever steak night or burger night takes your fancy! Our small premium selection includes the following:
2 x Ribeye Steak (227g each). Flavourful & succulent.
2 x Fillet Steak (200g each). The most tender of steaks.
1 x Cote de Boeuf (625g). Expertly prepared in our butchery. Grass-fed British & Irish beef, dry-aged for 30 days. Matured in our Himalayan rock salt ageing room for a deeper flavour.
1 x pack of 2 Burgers (200g each). Hand-pressed beef burger made exclusively from steak cuts for a full melt in mouth flavour.
Ribeye
100% beef
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled
559kcal per steak
Adults need around 2000 kcal a day.
Fillet Steak
100% beef
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled
341kcal per steak
Adults need around 2000 kcal a day.
Cote de Boeuf
100% beef
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled
426kcal per quarter
Adults need around 2000 kcal a day.
Premium Burgers
Beef (98%), Sodium Acetate, Salt, Sodium Citrate, Sodium Isoascorbate and Asorbic Acid
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled
578kcal per burger
Adults need around 2000 kcal a day.
Rib Eye Steak 10oz
For best results:
Cooking time (guide only):
Fillet Steak 7oz
For best results:
Cooking time (guide only):
Côte de Boeuf
On the hob:
The beef is best cooked in a nice hot pan. You shouldn’t need any oil in the pan as the natural fats from the meat will help you out here.
On the BBQ:
1.Remove the Côte de Boeuf from its packaging at least half an hour before cooking to allow it to reach room temperature. Just before cooking, season well with some of the herb salt to give it a lovely crust.
2. On the BBQ, grill on one side for 5-10 mins then turn by 90 degrees (to create cross marks) and cook for a further 5-10 mins.
3. Once the time is up, turn onto the other side and follow the above step again.
4. Remove from the grill and rest your steak, under a layer of foil for about as long as you cooked it for.
Burgers
In the oven:
On the BBQ:
If you would prefer to order by phone, call our team on 020 4538 4732 between 9am-6pm Monday to Friday and 10am-4pm Saturday, Sunday & Bank Holidays.