Chateaubriand 400g

The perfect centrepiece! Thick cut beef tenderloin (400g) – serves 2.

100% beef

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled

344kcal per half

Adults need around 2000 kcal a day. 

1. Remove the chateaubriand from the fridge, 1 hour before cooking, keeping it in its packaging.
2. Pre-heat the oven (Fan oven at 180°C / electric oven at 200°C / gas mark 6).
3. Remove the chateaubriand from the bag and place it onto a baking tray. Drizzle with olive oil and season with salt and pepper.
4. On a hot non-stick pan sear all sides of the chateaubriand until it starts to caramelise on the outside.
5. Place chateaubriand back onto the baking tray and place the tray in the oven for the following times depending on your preference:
   – Medium Rare: 15 mins
   – Medium: 20 mins
   – Well Done: 30 mins
6. Remove the meat from the oven and rest for 3-5 mins.
7. Slice into 1cm slices and serve