Free standard delivery on all orders over £39.95
Specialist packaging, designed to keep your meals chilled
Preferred delivery dates & next day available, Weds-Sat
£8.95
Available for delivery from 13th December 2023 until 24th December 2023
A Christmas classic! 15 mini sausages wrapped in streaky bacon ‘blankets’.
Festive dishes delivered on 21st December will be perfect to enjoy on 25th December.
A Christmas classic! 15 mini sausages wrapped in streaky bacon ‘blankets’.
Festive dishes delivered on 21st December will be perfect to enjoy on 25th December. Please note that we cannot guarantee the shelf life of any dishes delivered before 21st December for eating on 25th December.
Due to our couriers, we are not able to offer pre-noon deliveries throughout December.
Pigs in Blankets:
Pork Sausages (71%) (Pork, Pork Fat, Water, Rusk (Wheat Flour, Salt), Wheat Flour, Soya Concentrate (Soya Flour, Soya Protein Concentrate, Wheat Starch, Stabiliser (Cellulose Gum)), Salt, Spices (White Pepper, Nutmeg, Black Pepper, Ginger, Cayenne), Dextrose, Emulsifier (E450), Preservative (Sodium Metabisulphites), Antioxidant (E300)), Smoked Streaky Bacon (29%) (Pork, Water, Salt, Preservatives (E250, E252), Antioxidant (E301)). May contain: Mustard.
Calories: 90kcal per 28g serving
Adults need around 2000kcal a day.
Allergen Information: For allergens see ingredients in Bold Produced in an environment where, Wheat, Sulphites Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.
Total Cooking time: 35-40 minutes – For best results oven cook.
Pre-heat your oven to Fan oven at 180°C / electric oven at 200°C / gas mark 6.
Remove all packaging & place onto a baking tray lined with baking parchment.
Place the Pigs in Blankets into the centre of the oven and cook for 35-40 minutes.
Once cooked, remove from the oven and serve.
Warning: The product will be hot, so please take care when removing from the oven. Do not re-heat. Leave to stand for 1-2 minutes before serving.
Please note that all ovens are different. These are the recommended cooking instructions but please make sure that all food is piping hot before serving.
If you would prefer to order by phone, call our team on 020 4538 4732 between 9am-6pm Monday to Friday and 10am-4pm Saturday, Sunday & Bank Holidays.