Smoked Beetroot Salmon

Delicately smoked and cured with beetroot, giving it a hint of beetroot flavour and a beautiful red colour. Served with a dill aioli and capers.

Festive dishes delivered on 21st December will be perfect to enjoy on 25th December.  Please note that we cannot guarantee the shelf life of any dishes delivered before 21st December for eating on 25th December.

Due to our couriers, we are not able to offer pre-noon deliveries throughout December.

Beetroot Salmon:  

Atlantic Salmon (FISH) (94%), Salt, Beetroot Powder (1%) (Colour (Red Beet E162 (Beta vulgaris)), Maltodextrin), Acidity regulator (Citric acid), Dill, Black Pepper, White pepper, Pink pepper, Dehydrated red pepper, Demerara sugar, natural Oak smoke.

Calories: 92kcal per 50g serving  

Adults need around 2000kcal a day.  

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled. 

Dill Aioli: 

Mayonnaise (Water, Rapeseed Oil, Modified Maize Starch, Spirit Vinegar, Sugar, Salted Pasteurised Egg Yolk (1%) (Pasteurised Egg Yolk (1%), Salt (1%)), Lemon Juice Concentrate, Stabilisers (1%) (Guar gum (1%), Xanthan Gum (1%)), Citrus Fibre, Potassium Sorbate, Mustard flour (Mustard), Salt) (93%), Dill (5%), Garlic, Lemon Juice. 

Calories: 78kcal per 38g serving.  

Adults need around 2000kcal a day.  

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled. 

Capers: 

Baby Capers (Capers, Water, Grape Vinegar (Sulphur Dioxide)).  

Calories: 3kcal per 13g serving.  

Adults need around 2000kcal a day.  

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled. 

Ready to eat.

Serve on a plate dressed with the dill aioli (or serve it on the side) and the capers. Garnish with a slice of lemon on the plate, if you wish.