Pain Perdu: Calories: 562kcal per half pack. Adults need around 2000kcal a day.
Pain Perdu (75%) (Water, UHT Cream (Milk), Liquid Whole Egg, Sugar, Sucre Roux, Wheat Flour (Wheat Flour, Wheat Gluten, Bean, Malted Wheat Flour, Yeast Disabled, Ascorbic Acid, Alpha-Amylase Hemi-cellulase), Butter (Milk), Flour Composed for Brioche 2.17% (Wheat Flour, Sugar, Butter Powder, Gluten of Wheat, Devitalized Wheat Yeast, Salt, Emulsifier: Mono – and Di-glycerides of Fatty Acids (E471), Egg White, Colouring Agent: Beta-carotenes (E160a), Antioxidant: Ascorbic Acid (E300), Enzymes: Amylases, Xylanases, Proteases), Skimmed Milk Powder, Rapeseed Oil, Yeast (Saccharomyces Cerevisiae), Salt), Salted Caramel Sauce (Castor Sugar (59%), Crème Liquid (Cream (Milk), Stabilizer (Carrageenan’s)), Unsalted Butter (Milk), Water, Maldon Salt)
Allergen Information: For allergens see ingredients in bold. May Contain Soya, Sulphites, Peanuts & Tree-nuts. Produced in an environment where Sulphites Celery, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.
Cooking time: 15 minutes – For best results oven cook
Fan oven at 180°C / electric oven at 200°C / gas mark 6
Please note that all ovens are different. These are the recommended cooking instructions but please make sure that all food is piping hot before serving.