Lobster Thermidor

A whole lobster with creamy, buttery thermidor sauce which can be enjoyed as a lovely light starter to share, or as a main for one, just add frites

Lobster Thermidor 384kcal per lobster

Lobster (Crustacean) (62%), Thermidor Sauce (38%) (Water, Creme Liquid (Milk), White Wine (De-alcoholised Italian White  (60%), Italian White  (40%), Salt, Preservative: Sulphur Dioxide), Shallots, Unsalted Butter (Milk), Lobster Glaze ((Crustacean) Extract, Tomato, Carrot Juice) Fish Stock (Water, Fish Extract, Mussel Stock (Mollusc) Extract, Maltodextrin, Salt, Sunflower Oil, Yeast Extract, Natural Flavouring, Spice Extract), Comte Cheese (Milk), Dijon Mustard, Corn Flour, Parsley, Tarragon, Black Pepper, Piment D’Esplette).

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, eggs, tree nuts and soya are handled.

Adults need around 2000 kcal a day. 

Lobster Thermidor

FOR BEST RESULTS OVEN COOK FROM CHILLED

Fan oven at 180^oC / electric oven at 200^oC / gas mark 6

Pre-heat the oven. Open the bag of lobster and place it onto a baking tray (before cooking, we recommend to gently crack the lobster claws). Open and spread the sauce evenly over the lobster meat. Place the tray into the centre of oven for 20 minutes or until the top of the sauce is a golden brown. Warning: The product will be hot, so please take care when removing from the oven. Do not re-heat. Leave to stand for 1 minute before serving.

Freezing: Not suitable for home freezing