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Lobster Thermidor


Gluten Free Serves 2

Indulge with our new favourite, lobster thermidor with frites. The perfect night in.


Two whole lobsters with thermidor sauce and frites – serves 2.

Lobster Thermidor

Lobster (Crustacean) (62%), Thermidor Sauce (38%) (Water, Creme Liquid (Milk), White Wine (De-alcoholised Italian White  (60%), Italian White  (40%), Salt, Preservative: Sulphur Dioxide), Shallots, Unsalted Butter (Milk), Lobster Glaze ((Crustacean) Extract, Tomato, Carrot Juice) Fish Stock (Water, Fish Extract, Mussel Stock (Mollusc) Extract, Maltodextrin, Salt, Sunflower Oil, Yeast Extract, Natural Flavouring, Spice Extract), Comte Cheese (Milk), Dijon Mustard, Corn Flour, Parsley, Tarragon, Black Pepper, Piment D’Esplette).

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, eggs, tree nuts and soya are handled.


Potatoes (87%), Palm Oil, Modified Potato Starch, Rice Flour, Modified Tapioca Starch, Salt, Rising Agents: E450i – E500ii, Thickener: E415

May contain: CeleryMilk, and Sulphur Dioxide

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled

Lobster Thermidor


Fan oven at 180oC / electric oven at 200oC / gas mark 6

Pre-heat the oven. Remove the sleeve and film. Open the bag of lobster and place it back into tray. Open and spread the sauce evenly over the lobster meat. Place the tray into the centre of oven for 20 minutes or until the top of the sauce is a golden brown. Warning: The product will be hot, so please take care when removing from the oven. Do not re-heat. Leave to stand for 1 minute before serving.

Freezing: Not suitable for home freezing


See back of pack


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