Gratin Provençal

A harissa-spiced ratatouille baked with Boursin cheese and a warm sourdough baguette.

All items have a shelf life of a minimum of 3 days, which includes the day of delivery, when kept in the fridge.

Adults need around 2000kcal a day.  

For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

For full ingredients and dietary information please click here.

For best results oven cook. Please note that all ovens are different. These are the recommended cooking instructions but please make sure that all food is piping hot before serving. We’d recommend getting all your dishes out of the fridge and reading through the cooking instructions, so you know when everything needs to go in the oven. Otherwise, sit back, relax and let us do the hard work. Bon Appétit!

Gratin Provençal 

 COOK TIME – 20-25 minutes  

1. Pre-heat the oven (fan 180°C/electric 200°C/gas mark 6).  

2. Remove sleeve and film from the tray.   

3. Open the bag of Provençal mix and divide between oven proof dishes.  

4. Place cheese pieces on top and place onto a baking tray in the centre of the oven for 20-25 minutes.  

5. Lightly sprinkle the sourdough baguette with water and bake in the oven for 10 minutes. 

6. Once the cheese is a golden-brown colour, remove from the oven. Whilst the dishes cool, remove the baguette from the oven and slice it. Place the Provençal gratin dishes on serving plates (please be careful as these will be hot) alongside the warm baguette.