Poulet Breton with Frites

Corn fed chicken reared in the heart of rural Brittany in the west of France which is renowned for its poultry. Served with garlic butter and frites.

Poulet Breton

Half chicken (94%) (Chicken (98%), Rapeseed Oil, Salt, Pepper), Garlic Butter (Unsalted Butter (95%) (Milk), Parsley, Garlic (1.5%), Salt, Lemon Juice, Lemon Zest, Rapeseed Oil)

Calories: 731kcal per pack.

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Frites

Potatoes, Sunflower Oil, Dextrose.

Calories: 392kcal per pack

Adults need around 2000kcal a day.

Allergen Information: For allergens see ingredients in Bold. Produced in an environment where Celery, Wheat, Milk, Eggs, Tree Nuts, Mustard, Soya, Fish, Crustaceans, and Molluscs are handled.

Prep time: 2 minutes Cook time: 30-35 minutes

• Pre-heat the oven (Fan oven at 180°C / electric oven at 200°C / gas mark 6).
• Place the chicken onto a non-stick baking tray, putting the garlic butter to one side for now.
• Empty the frites onto a separate non-stick baking tray and spread evenly.
• Place the chicken into the oven for five minutes.
• When the five minutes has elapsed, add the frites to the oven and set the timer for 25 minutes.
• Remove both the trays from the oven when the time has elapsed, or until the skin of the chicken is golden and crisp, and the frites are golden.
• Rest the chicken for five minutes, then finish with garlic butter. Meanwhile, season the frites with salt to taste and heat the creamed spinach according to the instructions below.