Dauphinois Potatoes

Luxury at its finest. Creamy Gratin Potato.

Serves 2.

Gratin Potato:

Potatoes (52%), Double Cream (Milk) (12%), Crème Liquide (Milk) (10%), Leeks (7.99%), Water, Skimmed Milk, Salt, Onions, Parsley, Modified Maize Starch, Dextrose, Flavouring, Stabilizers (Disodium Diphosphate, Guar Gum), Garlic Powder, Cornflour, Garlic, Bay Leaf, Black Pepper

May Contain Celery

Calories: 167kcal per half pack.

Adults need around 2000kcal a day.

Allergen Information: For allergens see ingredients in Bold Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Potato Gratin

1. Pre-heat the oven (Fan oven at 180°C / electric oven at 200°C / gas mark 6).
2. Remove the film of the gratin potato and place the tray on a baking tray.
3. Place  into the oven for 35 – 40 minutes or until heated through and the top of the gratin is golden brown.
4. Remove from the oven