French Onion Soup

Classic French Onion Soup with Comté cheese croutons.

French Onion Soup 293 kcal per portion 

Demi Baguette 171 kcal per 70g serving

Adults need around 2000kcal a day.  

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 French Onion Soup

Served with Comté croutons 

 Prep time: 2 minutes Cook time: 15 minutes

 Pre-heat the oven (Fan oven at 180°C / electric oven at 200°C / gas mark 6).

1. Slice the baguette at an angle into 6 pieces and place them onto a baking tray. Sprinkle with the grated Comté cheese.
2. Place in the centre of the oven for 15 minutes.
3. Once the 15 minutes it up, the cheese on the croutons should have melted. Remove from the oven and finish.
4. Heat up the soup according to the instructions below:

On the Hob

Decant into a sauce pan and reheat over a medium heat to simmering point.

Microwave

Transfer the soup into a microwavable container, cover, and heat up for 4 minutes, stirring half-way through.