Cheese Soufflé (63%) (Egg White, Milk, Water, Camembert (9%) (Milk), Cheddar cheese (7%) (Milk) (Potato Starch), Modified Starch, Shallots, Free range Egg albumin powder (Eggs), Unsalted Butter (Milk), Salt, Bicarbonate of Soda, Thyme), Leek Sauce (Milk, Crème Liquid (Cream (Milk), Stabilizer (Carrageenans)), Leeks (17%), Onions, Water, Cornflour, Salt, Garlic, Unsalted Butter (Milk), Bay Leaf’s), Comte Cheese (9%) (Milk, Lactic ferments, Animal Rennet, Salt). May Contain Tree Nuts
Calories: 265kcal per 176g serving.
Adults need around 2000kcal a day.
For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.
Prep time: 5 minutes. Cook time: 15-20 minutes
In the box: 2x Cheese Soufflés, Leek Sauce, Comté cheese, Sourdough Demi Baguette, Butter
Gently put the soufflés onto serving plates (don’t forget to drizzle over any excess cheese and sauce from the baking tray) and serve.