Cheese Souffle

Two twice-baked Camembert Soufflés with a creamy leek sauce, topped with grated cheese

Adults need around 2000kcal a day.  

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Cheese Soufflé: Calories: 265kcal per 176g serving.

Cheese Soufflé

Prep time: 5 minutes. Cook time: 15-20 minutes

In the box: 2x Cheese Soufflés, Leek Sauce, Comté cheese

1. Pre-heat the oven (Fan oven 180°C / electric oven 200°C / gas mark 6).
2. Gently turn out the soufflés from their container and put them in a baking dish, flat side down. Small individual baking dishes would be ideal, where the sauce is more contained, but you can put both soufflés in one larger dish. Pour over the leek sauce and sprinkle the Comté cheese on top. Split the sauce and cheese half and half over each soufflé.
3. Cook for 15-20 minutes until the top is golden brown and the sauce around the soufflés is bubbling.
4. Remove everything from the oven and rest for 1 minute.

To Serve

Gently put the soufflés onto serving plates (don’t forget to drizzle over any excess cheese and sauce from the baking tray) and serve.