Available for delivery until 16th December 2023
A traditional cheese from the Monts du Forez in Auvergne. Fragrant notes, delicate aromas, and a smooth, rounded taste that make this the mildest of all blue cheeses – 190g.
Pasteurised Cow’s Milk, Salt, Lactic Acid, Animal Rennet
ALLERGY ADVICE: For allergen information, see ingredients in bold.
157 kcals per portion. Adults need around 2000 kcal a day.