Produced in the Jura Massif region of Eastern France from the raw cow’s milk. This hard mountain cheese is matured to perfection in the silence and darkness of special caves where the cheese gets its unique taste, texture and colour.
Unpasteurised Cow’s Milk, Salt, Lactic Acids, Animal Rennet
For allergen information, see ingredients in bold
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled
We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.