Comté (200g)

£4.50

Gluten Free

Produced in the Jura Massif region of Eastern France from the raw cow’s milk. This hard mountain cheese is matured to perfection in the silence and darkness of special caves where the cheese gets its unique taste, texture and colour.

Unpasteurised Cow’s Milk, Salt, Lactic Acids, Animal Rennet

For allergen information, see ingredients in bold