Christmas Pudding

A rich, spiced Christmas pudding packed with dried fruits and served with a whipped brandy butter.

Please note, the holly is a serving suggestion and not included with the pudding.

Adults need around 2000kcal a day.  

For all allergen & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

For full dietary information please click here.

Christmas Pudding (454g – 1202kcal) 301kcal per 114g serving
Brandy Butter (150g – 861kcal) 215kcal per 37.5g)

Cooking time: Between 4 minutes and 1hr 30 minutes (depending on cooking method).

1. Start by removing the silver foil and plastic pot from the pudding.

STEAMING: For best results, remove packaging and steam in the basin for approximately 1 hour 30 minutes. Take care that water does not enter the pudding.

MICROWAVE: Remove outer packaging. Based on an 850W oven, microwave on full power for 3-4 minutes.

2. Once pudding is reheated, place on serving plate and serve alongside of the brandy butter.

Chef Tip – To flame the pudding, warm up 2-3 tbl spoons of strong alcohol (brandy, cognac). Warm up in microwave for 5 seconds and pour over the pudding – gently light up to impress your guests.