Luxe Cheese & Charcuterie Box

In your box you will find:

Cheeses
Pont-l’Évêque​ (220g) – Originally made by monks, this soft, creamy pasteurised cheese is textured and smooth, with subtle hints of salt and a fruity edge.

Comté (200g) – Produced in the Jura Massif region of Eastern France from raw cow’s milk. This hard mountain cheese is matured to perfection in the silence and darkness of special caves where the cheese gets its unique taste, texture and colour.

Brie Aux Truffes (150g) – Creamy Brie de Meaux, the king of cheeses, with black truffle shavings. The truffles bring out the natural mushroom-like qualities of the brie, making it the star of the cheese board.

Roquefort Miraval ​(230g) – An exceptional blue cheese made from raw sheeps milk. Fresh, tender and full of character, Roquefort is matured for 3 months in the natural caves of l’Aveyron, South of the Massif Central region.

Charcuterie
Saucisson Aux Truffle (200g) – Produced from the finest cuts of pork from the Rhône Alpes region

French Cured Ham (200g) – Cured Jambon sec de Savoie, from the Auvergne-Rhône-Alpes region of Southwest France.

Accompaniments

Spelt crackers – Sweet and slightly nutty, all-butter spelt crackers
Seeded crackers – Wholemeal crackers with linseeds, sesame seeds and poppy seeds
Confit de Mirabelles au Riesling – Confit of Mirabelle plums with Riesling
Confit de Figues aux Raisins – Fig and grape confit
Cornichons (drained weight: 80g)
Mixed Olives with herbs (120g)

When kept in the fridge all items have a shelf life of a minimum of 3 days, which includes the day of delivery.

Adults need around 2000kcal a day.  

For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

For full ingredients and dietary information please click here.

To Serve 

Let your cheeses come to room temperature for the best taste. Serve on a cheese board alongside the confit and crackers. 

Place the olives and cornichons into serving bowls and place them on the table. Finely slice the saucisson (you can eat the rind if you wish) and serve alongside ham  

Recommend to enjoy with your choice of French wine