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Three ways with Fruit Vinegars

Award-winning food writer Felicity Cloake gets creative with our new Pantry range Vinegar is one of those things we don’t tend to give much thought to beyond something to splatter on hot chips or dunk our bread into – yet this ancient condiment is one of the most important ingredients any cook can have in […]

Our summer collections – perfect for family dining

With British holidays very much en vogue this year, we’ve created four new set menus with dining at your holiday destination in mind. Ideal for self-catering accommodation, in just a few clicks you can plan and shop, giving you more time to enjoy your break. We deliver daily throughout mainland Britain, with pre-noon delivery widely available. Family Menus […]

How to choose and cook a steak

Award-winning food writer Felicity Cloake shares her knowledge of French Cuisine The last time I went to a restaurant, a week or so before lockdown, we ordered steak. Things suddenly looked unsettling enough to suggest we should make the most of the evening, and good steak, like fruits de mer or Champagne, is special occasion fare – in […]

Crème Caramel – a timeless classic

If you are a fan of our signature Crème Caramel, you will be delighted by the news that you can now order these from Côte at Home! Crème Caramel has always been a constant on Cote’s menus, and our guests tell us time and time again that it is their best-loved dessert. Silky smooth and indulgent, it has become […]