Almond Financier

Buttery baked almond sponge served warm with a cherry compote middle.

Adults need around 2000kcal a day

Almond Financier: 437 kcal per portion

For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

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Almond Financier
With cherry compote 

1. – Pre-heat your oven to fan oven at 180°C / electric oven at 200°C / gas mark 6. 

1. – Remove the plastic lid and place the financiers on a baking tray in their pots. 

1. – Place in the centre of the oven for 20-25 minutes (until nicely golden brown on top and the cakes have risen). 

1. – Once cooked, remove from the oven. Allow to stand for 5 minutes before serving. Be careful as the pot will be hot to touch. 
2. – Once cooled for 5 minutes, eat directly from the pot. 

Chef’s Tip:  

If you have any ice cream, cream or crème fraîche, we’d recommend serving this on top, but it’s not essential.