Chargrilled butterflied chicken breast with wild mushroom, cream and thyme sauce, served with a side of gratin potato – serves 2, 500g.
Cooking Instructions: Ready to bake in the oven.
Not suitable for home freezing.
Chicken Breast (70%), Wild Mushroom Sauce [Double Cream (Milk), Mushrooms (26.4%) (Chestnut, Flat, Oyster, Black Trumpettes And Shiitake), Water, Onion Puree, Potato Flour, Apple Juice, Mushroom Stock (Mushroom Stock (Water, Mushroom Extract), Maltodextrin, Salt, Yeast Extracts, Glucose Syrup, Flavourings, Vegetable Oil, Citric Acid), Unsalted Butter (Milk), Cider Vinegar, White Wine Concentrate (White Wine (45%), De-Alcoholised White Wine From Concentrate, Salt, Preservative (Potassium Metabisulphite), Salt, Granulated Sugar, Black Pepper, Thyme (2%)], Paris Brown Mushroom (7.5%) and Parsley
May contain: celery and tree nuts
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled
We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.