Creamed Mushrooms

Velvety, slow-cooked creamy mushrooms.

When kept in the fridge all items have a shelf life of a minimum of 3 days, which includes the day of delivery.

Adults need around 2000kcal a day.  

For all allergen & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

For full dietary information please click here.

Creamed Mushrooms- 400kcal per 225g serving

Total cooking time: 5 minutes.

1. Remove packaging from mushrooms, decant into a saucepan and simmer on a low heat for a few minutes until hot.  

2. Once cooked, divide between two plates.