Crumble Tart

A golden pastry case stuffed with mixed fruit and topped with a crunchy crumble crown.

When kept in the fridge all items have a shelf life of a minimum of 3 days, which includes the day of delivery.

Adults need around 2000kcal a day.  

For all allergen & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

For full dietary information please click here.

Fruit Crumble Tart- 326 kcal per 110g serving

Total cooking time: 10-15 minutes.

1. Pre-heat your oven to fan 180°C / electric 200°C / gas mark 6.

2. Remove the sleeve, film and cases from the tarts. Place on baking tray in the centre of the oven for 10-15 minutes.

3. Once cooked, remove from the oven. Allow to stand for 2 minutes before serving.

Chef’s tip – If you have any ice cream, cream or crème fraiche, we’d recommend serving this on top, but it’s not essential.