Pear & Almond Tart

A delicious Pear & Almond frangipane tart, with a drizzle of Sour Cherry Compote. Perfect to share for two.

In your box you will find:

• – Pear & Almond Tart
• – Cherry Compote

Adults need around 2000kcal a day.  

For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

For full ingredients and dietary information please click here.

For best results oven cook. Please note that all ovens are different. These are the recommended cooking instructions but please make sure that all food is piping hot before serving. We’d recommend getting all your dishes out of the fridge and reading through the cooking instructions, so you know when everything needs to go in the oven. Otherwise, sit back, relax and let us do the hard work. Bon Appétit!

Pear and Almond Tart
With sour cherry compote 

Cook time: 15 minutes. 

1. Pre-heat your oven to Fan oven at 180°C / electric oven at 200°C / gas mark 6. 

2. Remove the outer sleeve, film and foil. 

3. Place the tart onto a baking tray and put in the centre of the oven for 15 minutes until the top is golden brown. 

4. Once the cooking time is up, remove from the oven and allow to stand for 2 minutes before serving alongside the cherry compote. 

Chef’s Tip: If you have any ice cream, cream or crème fraîche, we’d recommend serving this on top, but it’s not essential.