French Cheese Box

The essential French cheese selection.

Cheeses

Camembert – The Royal Camembert is a soft, creamy and delicate flavoured cheese. It is produced in the mountains of eastern France, where green, grassy pastures in rolling valleys are covered, in winter, by a mantle of the whitest snow.

Comté – Produced in the Jura Massif region of Eastern France from raw cow’s milk. This hard mountain cheese is matured to perfection in the silence and darkness of special caves where the cheese gets its unique taste, texture and colour.

Fourme D’Ambert – A traditional cheese from the Monts du Forez in Auvergne. Fragrant notes, delicate aromas, and a smooth, rounded taste that make this the mildest of all blue cheeses.

Morbier – A soft cheese with fine texture, produced from raw milk from the famous Montbéliarde cows that graze in the pastures of the Jura region. It is characterized by its fruitiness and a thin layer of ash running horizontally through the middle.

Accompaniments

Seeded crackers – Wholemeal crackers with linseeds, sesame seeds and poppy seeds
Confit de Mirabelles au Riesling – Confit of Mirabelle plums with Riesling

Adults need around 2000kcal a day.  

For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

For full ingredients and dietary information please click here.

Camembert: Calories: 83kcal per quarter pack.
Fourme De Ambert: Calories: 163kcal per quarter pack.
Comté: Calories: 209kcal per quarter pack.
Morbier: Calories: 209kcal per quarter pack.
Confit Mirabelles: Calories: 20kcal per quarter pack.
Seeded Crackers: Calories:  145kcal per quarter pack.

To Serve 

Let your cheeses come to room temperature for the best taste. Serve on a cheese board alongside the confit and crackers. 

Enjoy with your choice of French wine.