Free standard delivery on all orders over £39.95
Specialist packaging, designed to keep your meals chilled
Preferred delivery dates & next day available, Weds-Sat
£114.95
Available for delivery from 6th March 2024 until 9th March 2024
A perfect meal for any mother! Spoil your Mum this Mother’s Day with our delicious Beef Wellington feast for 4. SEE PRODUCT DESCRIPTION BELOW FOR FULL MENU DETAILS.
Pre-order now for delivery from 6th – 9th March. Delivery cut off is 9pm on 7th March for delivery on the 9th. Please note, our delivery times are between 7am and 10pm Monday to Saturday, if you’re planning to enjoy your order for Sunday 10th March we recommend ordering for delivery on Saturday 9th March.
Our Mother’s Day Beef Wellington Menu for 4 includes:
Adults need around 2000kcal a day.
Pont-l’Évêque Cheese: 164kcal per 55g serving
Bayonne Ham: 115kcal per 50g serving
Saucisson Sec aux truffle: 198kcal per 45g serving
Pickled Carrots: 24kcal per 50g serving
Pickled Cucumbers: 11kcal per 28g serving
Baguette: 171kcal per 70g serving
Almond Romesco Dip: 76kcal per 20g serving
Beef Wellington: 490kcal per 240g serving
Confit Potatoes: 288kcal per 200g serving
Rosemary Roasted Root Vegetables: 121kcal per 100g serving
Braised Red Cabbage: 220kcal per 75g serving
Peppercorn Sauce: 167kcal per 75g serving
Chocolate Roulade: 403kcal per 108g serving
Pistachio Ganache: 106kcal per 25g serving
Cherry Compote: 80kcal per 37.5g serving
For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.
For full ingredients and dietary information please click here.
Please note that all ovens are different. These are the recommended cooking instructions but please make sure that all food is piping hot before serving. We’d recommend getting all your dishes out of the fridge and reading through the cooking instructions, so you know when everything needs to go in the oven. Otherwise, sit back, relax and let us do the hard work. Bon Appétit!
Total Cooking time: 1hr 25minutes – For best results oven cook.
Pre-heat your oven to fan oven at 180°C / electric oven at 200°C / gas mark 6.
STARTER:
Pont-l’Évêque Cheese with Pickled Carrots & Cucumber, Almond Romesco Dip, Sourdough Baguette & Truffle Saucisson
(Cook time 20 minutes)
MAIN:
(Please note these cooking instructions will vary slightly depending on the oven so make sure if you’re cooking medium to well done you keep an eye on the pastry in the last 5-10 mins to make sure it doesn’t overbrown.)
If you would prefer to order by phone, call our team on 020 4538 4732 between 9am-6pm Monday to Friday and 10am-4pm Saturday, Sunday & Bank Holidays.