Weekend French Breakfast Box

Whether it’s breakfast in bed or a lazy brunch, our Weekend French Breakfast Box is perfect for those weekend getaways, or a relaxed couple of days at home, with enough food for two luxurious mornings.

Lovingly curated by our executive chef, this box has been designed to serve 2 people over 2 days with items for both a continental-style and cooked breakfast.

In the box

2 Croissants

A selection of mini jams

1 Pain Pochon & Beurre Le Saunier Guerande French butter

2 La Fermière Yoghurts, made from milk from the Alps (strawberry flavour)

Our own Côte granola

6 Cumberland Sausages​, supplied to us by Dingley Dell, a family farming business based on the East Coast of Suffolk

Boudin Noir​ (250g)

Dingley Dell Smoked Back Bacon​ (300g)

6 Premium Free-Range Eggs​

Valencian Orange Juice

A Côte at Home water bottle, a gift from us to you.

Why not add to your order to make the morning even more special?

Côte house blend ground coffee

Smoked salmon

Cremant de Bourgogne

Pain Pochon:

Wheat Flour, Water, Sourdough 6% (Wheat Flour, Water), Dehydrated And Fermented Buckwheat Flour, Dehydrated Wheat Sourdough, Salt, Yeast, Wheat Gluten, Malted Wheat Flour.

Calories: 271kcal per quarter loaf

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Beurre Le Saunier Guerande:

Butter (Milk), Sea Salt (1.5%)

Calories: 271kcal per 10g serving

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Cumberland Sausage:

Pork (75%), Rusk (Wheat Flour, Salt Free Flow agent (E535), Ammonium bicarbonate (E503(ii))) Seasoning (Salt, Dextrose, Sodium diphosphate (E450), Rubbed Sage, Rubbed Parsley, Yeast Extract, Rice Flour, Preservative (E223) (Sulphire Dioxide), Antioxidant (E300) Flavouring – Nutmeg extract, Pepper extract, Sage extract, Ginger extract, Capsicum extract, Pimento extract, Parsley extract, Parsley).

Calories: 310kcal per 2 sausages.

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Boudin Noir:

Pork Blood (13%), Pork Fat, Fresh Onions (13%), Apples (Sulphites) (13%), Pork, Ascorbic Acid, Breadcrumbs (Gluten free), Double Cream (Milk), Spices, Nitrite Salt.

Calories: 193kcal per quarter pack.

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Smoked Back Bacon:

Pork (87%), Water, Salt, Sodium ascorbate, Sodium Nitrate.

Calories: 245kcal per 2 slices.

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Free Range Eggs:

100% Free-Range Egg

Calories: 66kcal per raw egg.

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Orange Juice:

Orange juice

Calories: 90kcal per quarter bottle.

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Croissant:

Wheat Flour, Butter (Milk), Water, Invert Sugar Syrup, Yeast, Egg, Salt, Wheat Gluten, Enzymes (Amylases, Hemicelluloses), Flour Treatment Agent (E300), Egg Wash (Egg, Water). May contain Tree Nuts & Sesame.

Calories: 216kcal per croissant.

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Mini Bitter orange jam:

Cane sugar, bitter orange, acidifier: citric acid. May contain Milk & Mustard.

Calories: 71kcal per jar.

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Mini Strawberry Jam:

Cane sugar, strawberry, gelling agent: pectin’s, acidifier: citric acid. May contain Milk & Mustard.

Calories: 68kcal per jar.

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Strawberry and Red Currants Yogurt, La Fermière:

Whole Milk, Strawberry Preparation 21% (Strawberry Pieces 43%, Sugar, Water, Strawberry puree based on concentrate 7%, Starch, Thickener: Pectin, Natural Strawberry Flavour, Lemon Juice Concentrate, Carrot and Blackcurrant Concentrates, Preservative: Potassium), Cream (Milk), Sugar 6.3%, Lactic ferments. May contain Nuts, Eggs & Gluten.

Calories: 189kcal per yogurt.

Adults need around 2000kcal a day.

Allergen Information: For allergens see ingredients in Bold Produced in an environment where, Wheat, Sulphites, Celery, Egg, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Côte Granola:

Oats, Maple Syrup (Partially Inverted Refiners Syrup, natural flavouring), Sultanas (Sultanas, Sunflower Oil, Sulphites), Sugar, Coconut Oil, Hazelnut (Nuts), Pistachios (Nuts), Walnuts (Nuts), Cocoa Powder (Cocoa Powder, acidity regulator E501i), Cinnamon powder. Contains Gluten. May contain other Tree Nuts & Peanuts.

Calories: 247kcal per quarter pack.

Adults need around 2000kcal a day.

Allergen Information: For allergens see ingredients in Bold Produced in an environment where, Wheat, Sulphites, Celery, Egg, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Valencian Orange juice – Ready to drink 

Mini French Jams, La Fermière Yoghurts, Maple Toasted Granola – Ready to eat  

Premium Free-Range Eggs  – The choice is yours! Fried, scrambled, poached? 

Croissants 

1. Pre-heat the oven (Fan oven at 180°C / electric oven at 200°C / gas mark 6). 
2. Remove the croissants from their packaging and place onto a baking tray and place in the centre of the oven for 5 minutes. 

Pain Pochon 

1. Pre-heat the oven (Fan oven at 180°C / electric oven at 200°C / gas mark 6). 
2. Remove the bread from its packaging and place onto a baking tray. 
3. Place in the oven for 15-20 minutes until the crust gets a light brown colour. 
4. Remove from the oven and let it stand for 5 minutes before serving with jam and butter. 

Cumberland Sausages 

1. Pre-heat the oven (Fan oven at 180°C / electric oven at 200°C / gas mark 6). 
2. Evenly space out the sausages on a baking tray and place in the centre of oven. Cook for 25 minutes, turning sausages halfway through cooking. 

Boudin Noir​ 

1. Remove the Boudin Noir from all packaging and, using a sharp knife, slice into 6-8 pieces. We recommend that you then dust the Boudin Noir in plain flour before cooking, however this isn’t necessary.   
2. Warm up a non-stick pan and drizzle with oil. 
3. Gently place the boudin noir into the pan and cook 3-5 minutes on each side. 

Smoked Back Bacon 

1. Preheat the grill to a medium heat 
2. Remove all packaging from the bacon and place on a baking tray. 
3. Place under the grill for 4 minutes.  
4. Alternatively, fry in a pan with a teaspoon of oil, turning halfway through cooking.