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Specialist packaging, designed to keep your meals chilled
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£54.95
Enjoy the perfect Côte date night in.
Starter – French Onion Soup with Comté cheese croutons and our famous Fougasse
Main – 227g Ribeye steak with garlic butter
Sides – Creamed Spinach & Frites
Dessert – Crème Caramel – a traditional set vanilla pod custard with dark caramel
Enjoy the perfect Côte date night in.
Starter – French Onion Soup with Comté cheese croutons and our famous Fougasse
Main – 227g Ribeye steak with garlic butter
Sides – Creamed Spinach & Frites
Dessert – Crème Caramel – a traditional set vanilla pod custard with dark caramel
Adults need around 2000kcal a day.
For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.
For full ingredients and dietary information please click here.
French Onion Soup: 293 kcal per portion
Baguette: 171kcal per half baguette
Ribeye Steak: Beef (100%) 559 kcal per portion
Garlic Butter: 213 kcal per portion
Frites: 391 kcal per portion
Creamed Spinach: 181 kcal per portion
Crème Caramel: 325 kcal per portion
STARTER
French Onion Soup
Served with Comté croutons and fougasse.
Prep time: 2 minutes Cook time: 15 minutes
Pre-heat the oven (Fan oven at 180°C / electric oven at 200°C / gas mark 6).
On the Hob
Decant into a sauce pan and reheat over a medium heat to simmering point.
Microwave
Transfer the soup into a microwavable container, cover, and heat up for 4 minutes, stirring half-way through.
To serve
Portion the soup into soup bowls, add the cheese croutons and serve with fougasse on the side.
MAIN
Prep time: 5 minutes Cook time: 25 – 35 minutes
Ribeye Steak
Frites
Garlic Butter – ready to serve. Slice into rounds and place onto the cooked steak.
Creamed Spinach
Microwave
Remove the sleeve, peel back the film lid, empty contents of the pouch into the tray and loosely replace the film. Place on a microwaveable plate and heat up for the recommended time below: 750W – 2 minutes / 1000W – 1 minutes. Mix halfway through
|
On the hob
Decant into a saucepan and heat up on a low heat. Simmer gently, but do not let boil. |
DESSERT
Crème Caramel
Ready to eat.
Turn out of the ceramic pot onto a plate before eating. You may find this easier if you run a knife around the inside of the pot to loosen the crème caramel from the sides.
If you would prefer to order by phone, call our team on 020 4538 4732 between 9am-6pm Monday to Friday and 10am-4pm Saturday, Sunday & Bank Holidays.