Truffled Pumpkin Soup

Adults need around 2000kcal a day.  

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For best results oven cook. Please note that all ovens are different. These are the recommended cooking instructions but please make sure that all food is piping hot before serving. We’d recommend getting all your dishes out of the fridge and reading through the cooking instructions, so you know when everything needs to go in the oven. Otherwise, sit back, relax and let us do the hard work. Bon Appétit!

Truffled Pumpkin Soup  

Served with Chestnuts and Toasted Pumpkin Seeds  

Prep time: 1 minute Cook time: 5 minutes 

1. Decant the soup into a saucepan and heat up on a low heat. Simmer gently, but do not let boil.  

2. Alternatively, empty the pouch of soup into a microwavable container, or the tray that it has come in, heat on full power for (700w) for 4 minutes or (900w) for 3 minutes. Mix halfway through and make sure it’s fully heated before serving. 

3. Serve hot, with a sprinkle of chestnuts and pumpkin seeds as desired.