Truffled Corn Velouté

A creamy charred corn soup with truffle oil

All items have a shelf life of a minimum of 3 days, which includes the day of delivery, when kept in the fridge.

Adults need around 2000kcal a day.  

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For full ingredients and dietary information please click here.

Truffled Corn Velouté – 357kcal per 320g serving

These are the recommended cooking instructions but please make sure that all food is piping hot before serving. Bon appétit!  

Truffled Corn Velouté 

Cook time: 5 minutes 

1. Peel back the film of the soup packaging and set the truffle oil aside. 

2. Decant the soup into a saucepan and warm on a low heat. Simmer gently, but do not boil. 

3. Alternatively, empty the pouch of soup into a microwavable container, or the tray that it has come in, and heat on full power for (700w) for 4 minutes or (900w) for 3 minutes. Mix halfway through cooking and make sure it’s fully heated before serving. 

4. Serve hot, with a drizzle of truffle oil.