The Côte Festive Vegetarian Box

Spend more time with loved ones and less time in the kitchen by enjoying our delicious Vegetarian Feast delivered from our kitchen to your door. Follow the simple instructions and then pop the dishes in the oven, while you sit back and enjoy your Christmas festivities with loved ones.

This meal feeds two people and in your box you will find:

– 2x Butternut Squash Tarte Tatin with toasted almonds and Chèvre Buchette goat’s cheese
– Roasted Potatoes
– Spiced Braised Red Cabbage
– Brussels Sprouts au Gratin
– Rainbow Roasted Carrots

Wine recommendation:
Olivier Tricon, Chablis – this rich butternut squash tart requires a wine with fresh acidity to cut through the sweetness. Chablis is also an excellent choice with the goats cheese which tops this festive feast.

Adults need around 2000kcal a day.  

For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

For full ingredients and dietary information please click here.

For best results oven cook. Please note that all ovens are different. These are the recommended cooking instructions but please make sure that all food is piping hot before serving. We’d recommend getting all your dishes out of the fridge and reading through the cooking instructions, so you know when everything needs to go in the oven. Otherwise, sit back, relax and let us do the hard work. Bon Appétit!

The Côte Festive Vegetarian Box

• – Butternut Squash Tarte Tatin 

• – Chevre Buchette Goat’s Cheese 

• – Toasted Almonds 

• – Roasted Potatoes (Cook time: 45 mins to 1 hour) 

• – Brussels Sprouts au Gratin (Cook time: 30 minutes) 

• – Braised Spiced Red Cabbage (Cook time: 2 mins microwave/5 minute on the hob) 

• – Rainbow Carrots (Cook time: 20 minutes in the oven/3 mins microwave) 

Total Cooking time: 1 hour

1. Pre-heat your oven to Fan oven at 200°C / electric oven at 220°C / gas mark 7. 

2. While the oven is preheating, remove packaging from the following items: 

• – Remove sleeve & film from the Tarte Tatin 

• – Take the Chevre Buchette cheese out of the fridge and keep to one side 

• – Rainbow Carrots – remove from the package & place them onto a baking tray lined with baking parchment. 

• – Roasted Potatoes – remove from its packaging and decant into a baking dish with a 2 tablespoons of vegetable oil for best results lay flat side of the potato down to get crispy 

• – Brussels Sprouts au Gratin – remove the sleeve and film and place on a baking tray (You can decant this into a baking dish if you wish for better presentation) 

• – Braised Red Cabbage – remove the packaging and pierce the film several times. If heating in a pan, place in a suitable sauce pan. 

3. Once the oven has heated, place the Roasted Potatoes into the centre of the oven and set a timer for 30 minutes. 

4. Once the timer has gone off place the Butternut Squash Tarte tatin, Rainbow carrots and Brussels Sprouts au gratin into the oven with the roast potatoes. Carefully give the potatoes a stir and set a timer for 30 minutes. 

5. Once all is ready, carefully remove from the oven 

6. Place the Braised Spiced Red Cabbage on a microwaveable plate and heat on full power (750w – 4 minutes / 850w – 2 minutes 30 seconds /1000w 2 minutes). Carefully remove the film and stir halfway through the cooking time. Ensure cabbage is piping hot then Allow to stand 1 minute before serving. Alternatively, to heat on the hob, warm on a very low heat, stirring occasionally. Make sure it’s fully heated before serving. 

7. Plate up all the vegetables and carefully remove the Tarte Tatin from the baking tin by turning it upside down then place on plates, crumble over the goats cheese and sprinkle with almonds and serve. 

8. Bon Appetit! 

Note – when cooking the roast potatoes we have added 45 mins to 1 hour, once you are happy with the colour of your potatoes please remove from the oven