The Côte Christmas Breakfast Box

The perfect pairings of all of your favourite Côte breakfast items. This feast feeds up to four people with a mix of continental and cooked breakfast.

In your box you will find:

– x2 Croissants
– x1 Pain Pochon (450g) with Beurre Le Saunier Guerande French butter
– x2 La Fermière Yoghurts, made from milk from the Alps (strawberry flavour)
– A selection of mini jams
– Our own Côte home-made Granola (200g)
– Smoked Salmon (200g)
– Comtè Cheese (200g)
– French Cured Ham (200g)
– x6 Premium Free-Range Eggs
– x6 Cumberland Sausages
– Boudin Noir (250g)
– Dingley Dell Smoked Back Bacon (300g)
– Valencian Orange Juice (1L)

Why not add a bit of fizz to your breakfast by adding a bottle of Montaudon Champagne to your order.

Adults need around 2000kcal a day.  

For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

For full ingredients and dietary information please click here.

For best results oven cook. Please note that all ovens are different. These are the recommended cooking instructions but please make sure that all food is piping hot before serving. We’d recommend getting all your dishes out of the fridge and reading through the cooking instructions, so you know when everything needs to go in the oven. Otherwise, sit back, relax and let us do the hard work. Bon Appétit!

Valencian Orange juice – Ready to drink  

Mini French Jams, La Fermière Yoghurts, Maple Toasted Granola, Smoked Salmon, Jambon sec de Savoie, Comté Cheese – Ready to eat   

Premium Free-Range Eggs – The choice is yours! Fried, scrambled, poached?  

Croissants

1. Pre-heat your oven to 200°C / 180°C Fan / Gas mark 6. 

2. Remove the croissants from their packaging and place onto a baking tray and place in the centre of the oven for 5 minutes. 

3. Serve with the salted butter and jams. 

Pain Pochon

1. Pre-heat your oven to 200°C / 180°C Fan / Gas mark 6. 

2. Remove the bread from its packaging and place onto a baking tray. 

3. Place in the oven for 15-20 minutes until the crust gets a light brown colour. 

4. Remove from the oven and let it stand for 5 minutes, slice and serve with the salted butter. 

Cumberland Sausages

1. Pre-heat your oven to 200°C / 180°C Fan / Gas mark 6. 

2. Evenly space out the sausages on a baking tray and place in the centre of oven.  

3. Cook for 25 minutes, turning sausages halfway through cooking. 

Boudin Noir
French black pudding 

1. Remove the Boudin Noir from all packaging and, using a sharp knife, slice into 6-8 pieces. We recommend that you then dust the Boudin Noir in plain flour before cooking, however this isn’t necessary. 

2. Warm up a non-stick pan and drizzle with oil. 

3. Gently place the boudin noir into the pan and cook 3-5 minutes on each side. 

Smoked Back Bacon

1. Preheat the grill to a medium heat. 

2. Remove all packaging from the bacon and place on a baking tray. 

3. Place under the grill for 4 minutes. Alternatively, fry in a pan with a teaspoon of oil, turning halfway through cooking.