Tartiflette for 2

Originating in the French Alps, our traditional Tartiflette is an indulgent gratin of sliced potatoes, caramelised onion & smoked bacon lardons topped with melted Reblochon & Comté cheeses.

This dish serves two, and you will receive:

– Tartiflette

Adults need around 2000kcal a day.  

For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

For full ingredients and dietary information please click here.

For best results oven cook. Please note that all ovens are different. These are the recommended cooking instructions but please make sure that all food is piping hot before serving. We’d recommend getting all your dishes out of the fridge and reading through the cooking instructions, so you know when everything needs to go in the oven. Otherwise, sit back, relax and let us do the hard work. Bon Appétit!

Tartiflette (serves 2) 

Cook time: 30 minutes

INSTRUCTIONS

1. Pre-heat your oven to fan oven at 180°C / electric oven at 200°C / gas mark 6.
2. Remove the outer sleeve and film.
3. Place the tartiflette onto a baking tray (or decant into your best serving dish) and put in the centre of the oven for up to 35 minutes or until the top is golden brown.
4. Once the cooking time is up, remove from the oven and allow to stand for 2 minutes before serving.

Chef’s Tip: 

Serve alongside a green salad to balance the richness of the tartiflette.