Tarte Tatin

Flaky, buttery pastry, topped with deliciously rich caramelised apples in a caramel sauce. A true French classic.

Serve with with Rodda’s Cornish clotted cream.

Tart Tatin:

Tart Tatin (Apples (58%), Puff Pastry (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (Palm and Rapeseed Oil, Water, Salt), Water, Preservative (Potassium Sorbate)), Muscovado Sugar (Cane Sugar, Cane Molasses), Caster Sugar, Unsalted Butter (Milk), Water, Demerara Sugar, Modified Maize Starch, Salt). May contain Nuts.

Clotted Cream (Milk).

Calories: 1061kcal per half pack.

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Tarte Tatin 

Prep time: 5 minutes cook time: 20 minutes 

In the box: Tarte Tatin, Clotted Cream 

1. Pre-heat the oven (Fan oven 180°C / electric oven 200°C / gas mark 6). 
2. Remove sleeve and film. Place the tart on a baking tray.  
3. Place the baking tray in the centre of the oven and cook for 15-20 minutes. 
4. Remove from the oven and leave to rest for 3 minutes as it will be very hot. 
5. Place a plate on top of the Tarte Tatin and carefully turn the tatin on the plate, be very careful when doing this as the caramel will be liquid and extremely hot. 

To Serve 

Pour any remaining caramel on the Tarte Tatin and serve with a dollop of clotted cream.