Streaky Bacon

Streaky bacon, the ultimate breakfast side, and perfect to create a lattice for your Turkey festive feast.

Streaky Bacon – 300g

Adults need around 2000kcal a day.  

For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

For full ingredients and dietary information please click here.

Streaky Bacon – 225kcal per 100g serving

For best results oven cook. Please note that all ovens are different. These are the recommended cooking instructions but please make sure that all food is piping hot before serving. We’d recommend getting all your dishes out of the fridge and reading through the cooking instructions, so you know when everything needs to go in the oven. Otherwise, sit back, relax and let us do the hard work. Bon Appétit!

Streaky Bacon

1. Preheat the grill to a medium heat.

2. Remove all packaging from the bacon and place on a baking tray.

3. Place under the grill for 4 minutes.

4. Alternatively, fry in a pan with a teaspoon of oil, turning halfway through cooking.

Streaky Bacon Lattice (for your festive roast Turkey) 

To create the perfect lattice of Streaky Bacon on top of your turkey, please follow the steps below. 

1. Lay out five slices of the raw streaky bacon on a board horizontally. Fold back three alternate slices and lay a piece of bacon vertically over the two flat slices and then lay the three folded slices back over the vertical piece. 

2. Continue to weave more bacon slices vertically through the horizontal ones to make a lattice or basket weave pattern. Alternating between folding back three and then two horizontal slices before laying each vertical piece. 

3. Carry on this process until you have a lattice with 5 slices horizontal and 5 slices vertical. 

4. Carefully lift the whole lattice and place it on top of the turkey (see turkey instructions as to when to do this). 

Tip: Lay your lattice on greaseproof paper and then use the paper to lift the lattice and flip it onto the turkey, carefully peeling away the paper.