Free standard delivery on all orders over £39.95
Specialist packaging, designed to keep your meals chilled
Preferred delivery dates & next day available, Weds-Sat
serving suggestion
£54.95 – £89.95
Available for delivery until 14th December 2024
The perfect Côte date night, our three course Steak Date Night Menu heroes our premium steaks which are matured and prepared in our own Côte butchery. With your choice of cut of steak and sauce, you can create the perfect date night every time.
The perfect Côte date night, our three course Steak Date Night Menu heroes our premium steaks which are matured and prepared in our own Côte butchery. With your choice of cut of steak and sauce, you can create the perfect date night every time.
On the Menu
Starters
Choose from:
French Onion Soup with Comté cheese croutons and our famous Fougasse
Or
British King Scallops with scallop shells and garlic butter and our famous Fougasse
Main
Choice of steak cut: 227g Ribeye Steak / 200g Fillet Steak /400g Chateaubriand – prepared in our own Côte butchery. (All steaks are suitable for freezing)
Choice of sauce: Garlic butter / Peppercorn sauce
Sides
Creamed Spinach
Frites
Dessert
Choose from:
Crème Caramel – Traditional set vanilla pod custard with dark caramel
Or
Chocolate Mousse – Indulgent, dark chocolate mousse
French Wine from our Cellar
Why not add our pick of wines to make your experience even more special:
La Lande, Vin de France, Carignan – 750ml 12.5% abv. Juicy ripe fruit with peppery spice and soft, smooth tannins. Our house red wine.
Pinot Noir, Les Mougeottes 2018, Vin de Pays d’Oc- 750ml 13% abv. Hints of black cherry and raspberry fruit.
Adults need around 2000kcal a day.
For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.
For full ingredients and dietary information please click here.
French Onion Soup: 293 kcal per portion
Baguette: 361 kcal per portion
Fougasse: 373 kcal per portion
King Scallops in Half Shell: 31 kcal per portion
Fillet Steak: Beef (100%) 310 kcal per portion
Ribeye Steak: Beef (100%) 559 kcal per portion
Chateaubriand: Beef (100%) 310 kcal per portion
Garlic Butter: 213 kcal per portion
Peppercorn Sauce: 167 kcal per portion
Frites 391 kcal per portion
Creamed Spinach: 181 kcal per portion
Chocolate Mousse: 514 kcal per portion
Crème Caramel: 325 kcal per portion
STARTERS
French Onion Soup
Served with Comté croutons and fougasse.
Prep time: 2 minutes Cook time: 15 minutes
In the box: French Onion Soup, demi-baguette, Comté cheese, fougasse
Pre-heat the oven (Fan oven at 180°C / electric oven at 200°C / gas mark 6).
On the Hob
Decant into a sauce pan and reheat over a medium heat to simmering point.
Microwave
Transfer the soup into a microwavable container, cover, and heat up for 4 minutes, stirring half-way through.
To serve
Portion the soup into soup bowls, add the cheese croutons and serve with fougasse on the side.
King Scallops
Served in a scallop shell with garlic butter and fougasse.
Prep time: 5 minutes Cook time: 10 minutes
In the box: King scallops, scallop shells, garlic butter, fougasse
On the Hob
In the oven
Fougasse
To serve
Divide the scallops between your plates and serve with the fougasse. If you have a lemon, squeeze over the scallops.
MAIN
Your choice of steak served with your choice of sauce, frites and creamed spinach.
Prep time: 5 minutes Cook time: 25 – 35 minutes
In the box: Steak, sauce, frites, creamed spinach
Ribeye Steak / Fillet Steak
Chateaubriand
Frites
Garlic Butter – ready to serve. Slice into rounds and place onto the cooked steak.
Microwave
Decant into a microwavable container, cover, and heat up for the recommended time below: 750W – 2 min 1000W – 1 min 30 sec Mix halfway through |
On the hob
Decant into a saucepan and bring to the boil on a low heat.
|
Peppercorn sauce
Creamed Spinach
Microwave
Remove the sleeve, peel back the film lid, empty contents of the pouch into the tray and loosely replace the film. Place on a microwaveable plate and heat up for the recommended time below: 750W – 2 minutes / 1000W – 1 minutes. Mix halfway through
|
On the hob
Decant into a saucepan and heat up on a low heat. Simmer gently, but do not let boil. |
DESSERT
Dark Chocolate Mousse
Ready to eat.
Crème Caramel
Ready to eat.
Turn out of the ceramic pot onto a plate before eating. You may find this easier if you run a knife around the inside of the pot to loosen the crème caramel from the sides.
If you would prefer to order by phone, call our team on 020 4538 4732 between 9am-6pm Monday to Friday and 10am-4pm Saturday, Sunday & Bank Holidays.