Smoked Beetroot Salmon

Delicately smoked and cured with beetroot, giving it a hint of beetroot flavour and a beautiful red colour. Served with a dill aioli and capers.

Adults need around 2000kcal a day.  

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Beetroot Salmon:  Calories: 92kcal per 50g serving
Dill Aioli: Calories: 78kcal per 38g serving.  
Capers: Calories: 3kcal per 13g serving.  

Ready to eat.

Serve on a plate dressed with the dill aioli (or serve it on the side) and the capers. Garnish with a slice of lemon on the plate, if you wish.