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Free standard delivery on all orders over £39.95

Chilled Packaging

Specialist packaging, designed to keep your meals chilled

Bespoke delivery

Preferred delivery dates & next day available, Weds-Sat

free delivery
Free standard delivery on all orders over £39.95
Chilled packaging
Specialist packaging, designed to keep your meals chilled
Bespoke delivery
Preferred delivery dates & next day available, Weds-Sat

serving suggestion

Salmon & Prawn Fish Pie


Serves 2

Ready for to you finish off and bake, our delicious Salmon & Prawn Fish Pie is a great choice for a quick and easy weeknight dinner.

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Our delicious Fish Pie is generously filled with Prawns & Salmon in a white wine & leek sauce, covered with puffy pastry, to be scored and baked until beautifully golden brown. Served with a side of garlic buttered peas.


This dish feeds 2 people, and in your box you will find:

  • – Salmon & Prawn Fish Pie
  • – Garlic Butter Peas


Adults need around 2000kcal a day.

Salmon & Prawn Fish Pie: 806kcal per 325g serving

Garlic Butter Peas: 144kcal per 160g serving


For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

For full ingredients and dietary information please click here

For best results oven cook. Please note that all ovens are different. These are the recommended cooking instructions but please make sure that all food is piping hot before serving. We’d recommend getting all your dishes out of the fridge and reading through the cooking instructions, so you know when everything needs to go in the oven. Otherwise, sit back, relax and let us do the hard work. Bon Appétit! 


Salmon & Prawn Fish Pie 

Prep time: 5 minutes. Cook time: 25 minutes.

What’s in the box: Salmon & Prawn Fish Pie, Garlic Butter Peas


  1. – Pre-heat the oven (Fan oven 180°C / electric oven 200°C / gas mark 6). 
  2. – Remove sleeve and film and decant the fish pie mix into a baking dish, spreading evenly. 
  3. – Place the puff pastry over the mix and score the pastry with long diagonal lines using a knife. We recommend you egg wash this but it’s not essential.
  4. Place the fish pie in the centre of the oven for 20-25 minutes.
  5. – When the pie is nearly ready, remove the sleeve from the Garlic Peas and pierce the film lid several times. Place on a microwaveable plate and heat on full power (900w) for 1 minute 20 seconds. Alternatively, to heat on the hob, remove sleeve & film and decant into a saucepan and cover with a lid. Warm on a very low heat, stirring occasionally. Make sure it’s fully heated before serving. 
  6. – Serve the Salmon & Prawn Fish Pie alongside your Garlic Peas.  

DISCLAIMER: We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.