Salmon & Prawn Fish Pie

Our delicious Fish Pie is generously filled with Prawns & Salmon in a white wine & leek sauce, covered with puffy pastry, to be scored and baked until beautifully golden brown. Served with a side of garlic buttered peas.

This dish feeds 2 people, and in your box you will find:

• – Salmon & Prawn Fish Pie
• – Garlic Butter Peas

Adults need around 2000kcal a day.

Salmon & Prawn Fish Pie: 806kcal per 325g serving

Garlic Butter Peas: 144kcal per 160g serving

For best results oven cook. Please note that all ovens are different. These are the recommended cooking instructions but please make sure that all food is piping hot before serving. We’d recommend getting all your dishes out of the fridge and reading through the cooking instructions, so you know when everything needs to go in the oven. Otherwise, sit back, relax and let us do the hard work. Bon Appétit! 

Salmon & Prawn Fish Pie 

Prep time: 5 minutes. Cook time: 25 minutes.

What’s in the box: Salmon & Prawn Fish Pie, Garlic Butter Peas

1. – Pre-heat the oven (Fan oven 180°C / electric oven 200°C / gas mark 6). 
2. – Remove sleeve and film and decant the fish pie mix into a baking dish, spreading evenly. 
3. – Place the puff pastry over the mix and score the pastry with long diagonal lines using a knife. We recommend you egg wash this but it’s not essential.
   
4. – Place the fish pie in the centre of the oven for 20-25 minutes.
5. – When the pie is nearly ready, remove the sleeve from the Garlic Peas and pierce the film lid several times. Place on a microwaveable plate and heat on full power (900w) for 1 minute 20 seconds. Alternatively, to heat on the hob, remove sleeve & film and decant into a saucepan and cover with a lid. Warm on a very low heat, stirring occasionally. Make sure it’s fully heated before serving. 
6. – Serve the Salmon & Prawn Fish Pie alongside your Garlic Peas.