Roasted Tomato & Red Pepper Soup

Deliciously warming Roasted Tomato & Red Pepper soup, finished off with a drizzle of herb oil. Perfect to pair with our Sourdough Demi Baguette (serving suggestion, not included).

This dish serves 2, and in your box you will find:

• – Roasted Tomato & Red Pepper Soup
• – Herb Oil

Adults need around 2000kcal a day.

Roasted Tomato & Red Pepper Soup: 349kcal per 315g serving

For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

For full ingredients and dietary information please click here

Roasted Tomato & Red Pepper Soup 

Served with Herb Oil

Prep time: 1 minute. Cook time: 5 minutes.

What’s in the box: Roasted Tomato & Red Pepper Soup, Herb Oil 

1. – Peel back the film of the soup packaging and set the herb oil aside. 
2. – Decant the soup into a saucepan and heat up on a low heat. Simmer gently, but do not let boil. 
3. – Alternatively, empty the pouch of soup into a microwavable container, or the tray that it has come in, heat on full power for (700w) for 4 minutes or (900w) for 3 minutes. Mix halfway through and make sure it’s fully heated before serving
4. Serve hot, with a drizzle of herb oil as desired.