Ribeye Steak 284g

Flavourful & succulent. One 284g / 10oz Ribeye steak delivered ready to cook, best served with one of our sauces or butters.

Cooking instructions: Remove packaging. Bring up to room temperature. Drizzle steak with olive oil and season with salt and pepper. Sear in a hot pan or chargrill to desired temperature. Avoid turning too often. Once cooked, remove from pan and rest for 5 minutes before eating.

100% beef

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled

699kcal per steak

Adults need around 2000 kcal a day. 

For best results: 

1. Remove all packaging from the steak and bring up to room temperature. 

1. Drizzle steak with olive oil and season with salt and pepper. 

1. Sear in a hot pan or chargrill to desired temperature (see below). 

1. Once cooked, remove from pan and rest for 5 minutes before eating. 

Cooking time (guide only): 

• Rare: 2-3 minutes on each side 
• Medium: 5-6 minutes on each side 
• Well done: 7-8 minutes on each side